Muffin Sausage Bread
Muffin Sausage Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, muffin sausage bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If we ever get to go tailgating & camping again, these can be made in Think outside the bread box with these super easy and incredibly delicious sandwiches and wraps. Reviews for: Photos of Sausage Egg Muffins. After making the homemade English muffins the day before, my wife wanted a sausage muffin. I was game, so here it is.

Muffin Sausage Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Muffin Sausage Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook muffin sausage bread using 16 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Muffin Sausage Bread:
  1. Get 450 gr Flour
  2. Make ready 50 gr Corn Flour
  3. Take 100 gr Sugar
  4. Make ready 25 gr Powdered Milk
  5. Get 11 gr Yeast
  6. Make ready 1 tsp Salt
  7. Make ready 2 Egg Yolks
  8. Prepare 270 ml Milk or Water
  9. Get 100 gr Butter
  10. Get 1 pack Sausage
  11. Make ready Sauce
  12. Make ready 2 part Mayonnaise
  13. Take 1 part Ketchup
  14. Take 1 tsp Oregano
  15. Prepare 1 tsp chili pepper
  16. Make ready Mix all together

Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water. Add cooked sausage, bread cubes, and dried cranberries. Stir in eggs and stock until well mixed and stuffing is moistening. Spoon stuffing mixture into prepared muffin cups.

Steps to make Muffin Sausage Bread:
  1. Mix flour, cornflour, sugar, milk powder, yeast, egg yolk. Add ice water / cold milk for an instant. Knead half smooth.
  2. After half smooth add butter and salt. Knead until smooth elastic.
  3. Do the windowpane test
  4. Remove the dough and round it. Ready to cut. Cut @ 20gr… round put hole in the middle… place in a muffin pan insert sausage in the hole
  5. Allow to proof for 20 -30 minutes
  6. Bake Until golden brown
  7. Serve with sauce or without

Stir in eggs and stock until well mixed and stuffing is moistening. Spoon stuffing mixture into prepared muffin cups. Item description. "Used for making sausages, bread and other foods. Double-sided heating design, food is heated more evenly. Rounded angle design, stylish and beautiful.

So that’s going to wrap it up with this special food muffin sausage bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!