Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, muffin sausage bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If we ever get to go tailgating & camping again, these can be made in Think outside the bread box with these super easy and incredibly delicious sandwiches and wraps. Reviews for: Photos of Sausage Egg Muffins. After making the homemade English muffins the day before, my wife wanted a sausage muffin. I was game, so here it is.
Muffin Sausage Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Muffin Sausage Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook muffin sausage bread using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muffin Sausage Bread:
- Prepare 450 gr Flour
- Take 50 gr Corn Flour
- Prepare 100 gr Sugar
- Make ready 25 gr Powdered Milk
- Get 11 gr Yeast
- Take 1 tsp Salt
- Get 2 Egg Yolks
- Prepare 270 ml Milk or Water
- Take 100 gr Butter
- Prepare 1 pack Sausage
- Take Sauce
- Prepare 2 part Mayonnaise
- Take 1 part Ketchup
- Prepare 1 tsp Oregano
- Take 1 tsp chili pepper
- Get Mix all together
Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water. Add cooked sausage, bread cubes, and dried cranberries. Stir in eggs and stock until well mixed and stuffing is moistening. Spoon stuffing mixture into prepared muffin cups.
Steps to make Muffin Sausage Bread:
- Mix flour, cornflour, sugar, milk powder, yeast, egg yolk. Add ice water / cold milk for an instant. Knead half smooth.
- After half smooth add butter and salt. Knead until smooth elastic.
- Do the windowpane test
- Remove the dough and round it. Ready to cut. Cut @ 20gr… round put hole in the middle… place in a muffin pan insert sausage in the hole
- Allow to proof for 20 -30 minutes
- Bake Until golden brown
- Serve with sauce or without
Stir in eggs and stock until well mixed and stuffing is moistening. Spoon stuffing mixture into prepared muffin cups. Item description. "Used for making sausages, bread and other foods. Double-sided heating design, food is heated more evenly. Rounded angle design, stylish and beautiful.
So that is going to wrap it up with this exceptional food muffin sausage bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
