Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tortillas with mince filling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tortillas with Mince Filling is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tortillas with Mince Filling is something which I’ve loved my entire life.
Take a small amount of the filling. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner. Scatter coriander over the enchiladas and serve with a salad. Almerian Christmas Alfajores (Spanish Wafers with Almond and Lemon Filling)El invitado de invierno. wafer cookies, raw almonds, sugar, ground cinnamon, lemons.
To get started with this recipe, we must first prepare a few ingredients. You can cook tortillas with mince filling using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortillas with Mince Filling:
- Prepare 6 flour tortillas
- Make ready 2 tablespoons olive oil
- Prepare 1 tablespoon ginger garlic
- Make ready 300 gms mince of your choice
- Prepare 1 teaspoon black pepper
- Make ready 2 tablespoons chopped fresh coriander
- Get 1 cup deseeded and chopped tomatoes
- Take 1/2 cup chopped onion
- Make ready 1/2 teaspoon crushed cumin seed
- Make ready 1 tablespoon chopped green chilies
- Make ready 1/2 cup red bell pepper
- Prepare 1/2 cup yellow bell pepper
- Prepare 1/2 cup green bell pepper
- Get 1 cup strained yogurt or 4 tablespoons of mayonnaise
- Make ready 1/2 teaspoon salt to taste
Add your filling in a strip across the top of the tortilla from left to right (don't over fill), leaving a generous border. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. To assemble, lay the tortillas on a clean work surface and divide the beef mixture down the centre of each one, then roll up to seal. Tortilla bowls made by moulding dry pan fried tortillas in bowls so they are perfect for tearing bits off to scoop up the filling!
Instructions to make Tortillas with Mince Filling:
- In a frying pan, add olive oil and onion, sauté for 2-3 seconds
- Add ginger garlic crushed and mix well
- Add green chilies and mince, mix well and cook until changes color
- Next, add black pepper, salt. Combine to mix well and cook until done. Add fresh coriander and set aside
- For Tomatoes Salsa: In a bowl, add tomatoes, onion, fresh coriander, cumming seeds, black pepper, green chilies, bell peppers, lemon juice and salt. Mix well and set aside.
- For yogurt or Mayonnaise Dip: In a separate bowl, add yogurt, black pepper, garlic, green chilies, fresh coriander and salt and whisk well. I used Mayonnaise because I couldn't find thick yogurt. The taste was very very good too.
- Assemblying: Place the tortillas flour, spread the mayonnaise dip, stuff with cooked mince filling, tomatoes salsa, cucumber. Then roll and seal with mayonnaise.
- Then serve with any drink of your choice
To assemble, lay the tortillas on a clean work surface and divide the beef mixture down the centre of each one, then roll up to seal. Tortilla bowls made by moulding dry pan fried tortillas in bowls so they are perfect for tearing bits off to scoop up the filling! Huevos Rancheros is a traditional Mexican breakfast that consists of a fried egg on a fried tortilla with a spicy tomato sauce. One of the things I like to do is take a traditional dish and. Whereas flour tortillas usually taste like … flour, corn tortillas have the wonderful aroma and toothsome texture of nixtamalized corn.
So that’s going to wrap this up for this special food tortillas with mince filling recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
