Couscous with sausage
Couscous with sausage

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, couscous with sausage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This spicy and satisfying sausage dish can be on the table in half an hour. Top tip for making Couscous with sausages. If you can't find kabanos use chorizo or spicy sausages instead. The Best Sausage Couscous Recipes on Yummly

Couscous with sausage is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Couscous with sausage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook couscous with sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Couscous with sausage:
  1. Take Couscous
  2. Get Sausage
  3. Prepare Scotch bonnet,Red pepper, Green pepper
  4. Make ready Onion
  5. Get Seasoning,salt
  6. Take Oil
  7. Prepare Curry

This yummy dish makes a nice lunch or dinner option for busy weekdays, and it's also something the kids in your family will enjoy. Fluff with a fork, sprinkle with. Serve sausages over couscous with Brussels sprouts. I have been on a big couscous kick lately.

Instructions to make Couscous with sausage:
  1. Ki yanyaka green pepper, red pepper,scotch bonnet,onion
  2. Ki xuba oil a tukunya daidai yadda kike so
  3. Idan yayi zafi sai ki yanka sausage naki ki soya
  4. Sai ki kawo red and green pepper scotch bonnet, onion sai ki soya su.kisa seasoning din curry su soyu
  5. Sai kisa ruwa 1cup idan ya tafasa sai kisa couscous din ki sai ki kashe wutan ki bashi Kamar 5minutes shikenan enjoyed it😍

Serve sausages over couscous with Brussels sprouts. I have been on a big couscous kick lately. It is so versatile, quick, and easy. I used pre-cooked sausage to save time, and made sure it was the chicken Italian sausage to keep it as lean as. Couscous has to be one of the most underrated ingredients in the kitchen.

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