Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tortilla samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tortilla Samosas is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Tortilla samosa recipe for evening snacks/starter/ appetizer for parties. It's a no dough samosa recipe which can be made in minutes without fuss.
Tortilla samosa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tortilla samosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tortilla samosa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortilla samosa:
- Make ready Flour Tortilla
- Make ready Samosa Meat filling
- Get Potatoes cooked and mashed
- Get Cheese
- Make ready Optional
- Prepare Oil for frying
- Prepare Flour and water
- Prepare As glueing agent
I can't think of anything better to munch on Most recipes I have come across use half a tortilla to make one large samosa - my only problem. I decided to make some baked tortilla samosas with a curried potato filling. My favourite spice/marinade is the Zim's Tribe. A wide variety of tortilla samosa options.
Instructions to make Tortilla samosa:
- Divide tortilla into four triangles.
- Mix flour and water to thick consistency.
- Using your finger, rub flour mixture to all edges of the tortilla. Add mince meat cheese and potato. Fold and press the edges together.
- Fry until golden brown.
- Fry until golden brown.
My favourite spice/marinade is the Zim's Tribe. A wide variety of tortilla samosa options. That's where these Tortilla Samosas come into the picture! Thanks to my mom for giving me this idea a long time ago!! They are so quick and easy, you can literally whip them up in an hour (especially if.
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