Sausage Rolls
Sausage Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Sausage Rolls:
  1. Make ready Pastry
  2. Get Flour
  3. Get Baking powder
  4. Take Butter
  5. Prepare Water
  6. Get Filling
  7. Prepare Sausage (marinated in Maggi, soy sauce, yaji and Curry)

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?

Steps to make Sausage Rolls:
  1. Add butter, flour and baking powder. Rub them together and add water to make a dough.
  2. Marinate sausage with the ingredients listed above👆🏾
  3. Roll out a rectangular pastry the height of your sausage. Spread flour paste at one end. Roll and cut off excess.
  4. Bake on a try rubbed with butter and dusted with flour. Make cuts on the roll to add an elegant finishing.Bake for 30 minutes on medium heat.

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

So that’s going to wrap this up for this special food sausage rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!