Sausage Rolls
Sausage Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sausage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Sausage Rolls:
  1. Get Pastry
  2. Get Flour
  3. Take Baking powder
  4. Take Butter
  5. Get Water
  6. Get Filling
  7. Get Sausage (marinated in Maggi, soy sauce, yaji and Curry)

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?

Steps to make Sausage Rolls:
  1. Add butter, flour and baking powder. Rub them together and add water to make a dough.
  2. Marinate sausage with the ingredients listed above👆🏾
  3. Roll out a rectangular pastry the height of your sausage. Spread flour paste at one end. Roll and cut off excess.
  4. Bake on a try rubbed with butter and dusted with flour. Make cuts on the roll to add an elegant finishing.Bake for 30 minutes on medium heat.

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

So that is going to wrap this up with this exceptional food sausage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!