Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish and sausage sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish and sausage sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fish and sausage sauce is something that I have loved my whole life. They are nice and they look fantastic.
Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To begin with this particular recipe, we must first prepare a few components. You can have fish and sausage sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish and sausage sauce:
- Take Fresh fish
- Get Sausage
- Prepare Tattasai tumatoes
- Take Tarugu and albasa
- Make ready Seasonings and spices
- Make ready Garlic
- Make ready Oil
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Steps to make Fish and sausage sauce:
- Firstly wash ur fresh fish and put on fire add water to ur pot put ur sausage and cook for 5m8n
- Put it down allow to cool then remove bones from the fish and keep aside cut ur sausage and keep
- Wash ur red pepper scotch bonnet and grate them with garlic
- Put ur pan on the fire and add little oil then put your grated paper cut ur tomatoes and onions add ur fish sausage and then put ur spices cover and leave for 10mint ur special sauce is ready
- Enjoy with boiled yam or white rice or anything of ur choice
Fish sausage is very perishable and should be stored in a cold fridge, or frozen. The Fish Sausage recipe out of our category Fish! With a skimmer, lift out sausages and tranfer to plates. Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. Not only is it a key ingredient in countless Thai, Vietnamese, and Indonesian preparations, but, like soy sauce and its fellow.
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