Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish and sausage sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish and sausage sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fish and sausage sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish and sausage sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish and sausage sauce:
- Make ready Fresh fish
- Prepare Sausage
- Prepare Tattasai tumatoes
- Make ready Tarugu and albasa
- Prepare Seasonings and spices
- Take Garlic
- Prepare Oil
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Instructions to make Fish and sausage sauce:
- Firstly wash ur fresh fish and put on fire add water to ur pot put ur sausage and cook for 5m8n
- Put it down allow to cool then remove bones from the fish and keep aside cut ur sausage and keep
- Wash ur red pepper scotch bonnet and grate them with garlic
- Put ur pan on the fire and add little oil then put your grated paper cut ur tomatoes and onions add ur fish sausage and then put ur spices cover and leave for 10mint ur special sauce is ready
- Enjoy with boiled yam or white rice or anything of ur choice
Fish sausage is very perishable and should be stored in a cold fridge, or frozen. The Fish Sausage recipe out of our category Fish! With a skimmer, lift out sausages and tranfer to plates. Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. Not only is it a key ingredient in countless Thai, Vietnamese, and Indonesian preparations, but, like soy sauce and its fellow.
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