Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetables fritata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
It's easy and versatile, so I thought with Easter I usually make my frittatas with whatever vegetables I have on hand, which means that I've. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. Add the roasted vegetables to the pan and toss with the scallions.
Vegetables fritata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetables fritata is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetables fritata using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetables fritata:
- Prepare 4 medium potatoes
- Get 1 cup cauliflower
- Get 5 eggs
- Make ready 1/4 kg minced meat
- Make ready 2 onions
- Take 1 tsp grated ginger
- Prepare 1/2 cup Parsley
- Get Salt and black pepper
- Get Ketchup
- Take Yellow mustard
- Prepare Veg oil
- Take Seasoning of choice
The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. Serve Vegetable Frittata for breakfast or dinner–just add a green salad to round. Red bell pepper, red onion, and spinach pack our Vegetable Frittata.
Instructions to make Vegetables fritata:
- Peel potatoes,chop,fry and set aside.
- Boil cauliflower in salted water drains and keep aside
- Break eggs,add salt,pepper and seasoning of choice,whisk and keep aside
- Add all remaining ingredients except veg oil.
- Heat veg in pan and pour in mixture,fry in low heat.
- Cut into slices and drizzle ketchup and mustard.
Serve Vegetable Frittata for breakfast or dinner–just add a green salad to round. Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner. In my recipe, you'll learn how to make traditional frittatas Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and I love this simple frittata recipe!
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