Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with sausage and fried fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta with sausage and fried fish is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pasta with sausage and fried fish is something which I have loved my entire life. They are nice and they look wonderful.
I am not a chef I just like to cook for my family. I am not filming a tv show Im in the comfort of my own home so you will hear a lil cussing, kids, my. Try this cheap and easy student pasta dish with sausages and chilli from BBC Good Food. Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure).
To get started with this particular recipe, we have to first prepare a few components. You can have pasta with sausage and fried fish using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pasta with sausage and fried fish:
- Prepare Soy sauce
- Prepare Paste
- Make ready Fried fish
- Prepare Sausages
- Prepare Onion
- Prepare Salt
- Get cubes Seasoning
This is the actual link and recipe. This Fried Cabbage recipe is insanely good! Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta.
Instructions to make Pasta with sausage and fried fish:
- Cook the pasta for 4minutes and rinse.
- Make a sauce by frying pepper,tomato and onion when is well fried add water,salt,curry and sausage then pour in the pasta.as is boiling add the soy sauce and boil to be soft.add the fried fish ti it and enjoy.
Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Garnish the pasta with lots of shaved cheese and sage leaves. I made this in a pinch! I always have Italian Sausage in the Freezer and I always have Pasta on hand for those nights when I don't feel like "cooking".
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