Pasta with sausage and fried fish
Pasta with sausage and fried fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with sausage and fried fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta with sausage and fried fish is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pasta with sausage and fried fish is something which I’ve loved my entire life.

I am not a chef I just like to cook for my family. I am not filming a tv show Im in the comfort of my own home so you will hear a lil cussing, kids, my. Try this cheap and easy student pasta dish with sausages and chilli from BBC Good Food. Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure).

To get started with this recipe, we have to first prepare a few components. You can have pasta with sausage and fried fish using 7 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Pasta with sausage and fried fish:
  1. Get Soy sauce
  2. Make ready Paste
  3. Get Fried fish
  4. Prepare Sausages
  5. Take Onion
  6. Get Salt
  7. Get cubes Seasoning

This is the actual link and recipe. This Fried Cabbage recipe is insanely good! Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta.

Steps to make Pasta with sausage and fried fish:
  1. Cook the pasta for 4minutes and rinse.
  2. Make a sauce by frying pepper,tomato and onion when is well fried add water,salt,curry and sausage then pour in the pasta.as is boiling add the soy sauce and boil to be soft.add the fried fish ti it and enjoy.

Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Garnish the pasta with lots of shaved cheese and sage leaves. I made this in a pinch! I always have Italian Sausage in the Freezer and I always have Pasta on hand for those nights when I don't feel like "cooking".

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