Sausage, veggie sharwama
Sausage, veggie sharwama

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage, veggie sharwama. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage, veggie sharwama is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage, veggie sharwama is something that I’ve loved my entire life.

Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. It is the ultimate fast food or street food in Middle Eastern. Sambal Oelek spicy sauce for shawarma. The recipe below works with legit any sausage that floats your boat You could also make it with these insanely addictive roasted shawarma chickpeas too or try it with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage, veggie sharwama using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Sausage, veggie sharwama:
  1. Make ready 12 chicken frank sausages
  2. Make ready 12 pieces Lebanese bread
  3. Take Quarter of a cabbage
  4. Make ready 4 medium carrots
  5. Take 1 green pepper
  6. Prepare Half an onion
  7. Make ready Half cucumber
  8. Make ready Ketchup
  9. Get Mayonnaise
  10. Get White and black pepper

Hearty and filling vegan shawarma stuffed with homemade seitan strips, veggies, hummus and vegan tzatziki. Try a veggie sausage in the air fryer for a tasty treat. You can't get much healthier than veggie sausage. Cook it in an air fryer and it's even healthier.

Steps to make Sausage, veggie sharwama:
  1. Wash and shred your veggies thinly, blanch cabbage and onions, fry sausage with a tsp of ground nut oil
  2. Mix veggies with ketchup and mayo
  3. Pick bread, place sausage then veggie mix and wrap.
  4. Wrap with foil and place on a non stick pan on fire to heat up.
  5. Enjoy your homemade sharwama. Note that any filling can be used.

You can't get much healthier than veggie sausage. Cook it in an air fryer and it's even healthier. Add to a Pasta, casserole, or even make. Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish Fortunately, no fighting is required. Chicken Shawarma is actually a really simple dinner to whip up.

So that is going to wrap this up with this special food sausage, veggie sharwama recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!