Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried rice,peppered liver and sausage with coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice,peppered liver and sausage with coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried rice,peppered liver and sausage with coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
The liver sausage fried rice recipe is very easy to make and my kid love it very much. If you have kids at home, maybe you are interested in this menu. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.
To get started with this recipe, we must prepare a few components. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw:
- Prepare 1 cup rice
- Prepare 1 big each of red,green and bonnet peppers
- Get 1 large onion
- Get 2 medium carrots
- Take 5 fingers of Green beans
- Prepare 2 and half tbspn Butter
- Get Curry,thyme(to taste)
- Take 2 seasoning cubes
- Take For the liver sauce;
- Prepare Liver
- Take Sausages
- Prepare Bonnet pepper
- Make ready Onions
- Take Coleslaw;
- Prepare Cabbage
- Get Carrots
- Prepare Onions(optional)
- Make ready Egg
- Take Mayonnaise
If you like you can add water chestnuts or bamboo shoots. Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Add the cooked rice and parsley and stir thoroughly.
Steps to make Fried rice,peppered liver and sausage with coleslaw:
- Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
- Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
- For the sauce,cut the liver and sausage,fry and keep aside
- In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
- Shred the cabbage and carrots add a little onions then mix in mayo
- Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg
Bring to a boil, reduce Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary. Served with robo chef rice and homemade coleslaw, add ons available. Tempura fried rice and salted fish rice was good, except the chicken wings taste weird, need to re-fried it well.
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