Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian.
Spinach Frittata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach Frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata:
- Make ready 2 tablespoons vegetable oil
- Take 6 medium potatoes, diced
- Prepare 75 g spinach
- Take Half a clove of garlic
- Prepare to taste Salt and pepper
- Make ready 6 eggs
- Get 80 ml milk
- Take 200 g shredded Cheddar cheese
Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and. This versatile frittata's a favorite for breakfast, lunch, and dinner.
Instructions to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and. This versatile frittata's a favorite for breakfast, lunch, and dinner. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. spinach-tomato frittata Breakfast Mediterranean.
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