Spinach Frittata
Spinach Frittata

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian.

Spinach Frittata is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Spinach Frittata:
  1. Make ready 2 tablespoons vegetable oil
  2. Make ready 6 medium potatoes, diced
  3. Get 75 g spinach
  4. Take Half a clove of garlic
  5. Make ready to taste Salt and pepper
  6. Make ready 6 eggs
  7. Prepare 80 ml milk
  8. Get 200 g shredded Cheddar cheese

Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and. This versatile frittata's a favorite for breakfast, lunch, and dinner.

Steps to make Spinach Frittata:
  1. Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
  2. Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
  3. Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
  4. Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.

Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and. This versatile frittata's a favorite for breakfast, lunch, and dinner. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. spinach-tomato frittata Breakfast Mediterranean.

So that’s going to wrap it up for this exceptional food spinach frittata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!