Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seviya rabri parfait. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seviya Rabri parfait is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Seviya Rabri parfait is something that I have loved my entire life. They’re fine and they look wonderful.
How to Make boondi Ladoo Rabri parfait. Motichoor Rabri Parfait is a modern take on traditional Indian desserts. It is delicious Indian dessert fusion recipe. Kesari rabri motichoor parfait is made with milk, motichoor laddoo, sugar, saffron powder and cardamom powder.
To get started with this particular recipe, we must first prepare a few components. You can cook seviya rabri parfait using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seviya Rabri parfait:
- Make ready 1 litre milk
- Take 1/2 cup sugar
- Prepare 1 pinch cardamom powder
- Prepare as required Few strands of saffron
- Prepare 1 cup vermicelli (roasted)
- Prepare 1/4 cup chopped nuts
- Prepare 1 cup water
- Make ready 1/4 cup sugar
- Prepare 2 tbsp ghee
Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair. Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your. Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and Kesari Rabri Motichoor parfait - This is a fusion dessert made with saffron powder which can be made quickly.
Steps to make Seviya Rabri parfait:
- For making Rabri, boil milk in a pan and continuously stir it till it reduces to half of it's quantity.
- Then add saffron and cardamom powder to it. Mix well and let it cook for another 5 minutes.
- Turn off the flame and keep the rabri aside and let it cool. You can also refrigerate it.
- Meanwhile prepare seviya by heating some ghee in a pan and roast seviya and chopped nuts in it for about 5 minutes.
- On another burner prepare sugar syrup. For this heat a pan, add water and sugar to it. Let the water boil and sugar melt. Add this syrup to the roasted seviya (vermicelli) and cook for some more time till all the excess water gets absorbed.
- Now that both the dishes are ready, assemble them in a jar or any other glassware of your choice. Enjoy
Make this simple to amke pparfait this Diwali and impress your. Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and Kesari Rabri Motichoor parfait - This is a fusion dessert made with saffron powder which can be made quickly. V.'*- Dus^va, les garippns? yx. -■к»ы <'аД^Д> — Oui, c'e.st' parfait. Mais n'oubliez pas le beurre, le pain, les jus de fruits] et le sel. ' ïTd" - ' — Et le café, pensez aussi au café, ajoute C'est parfait! Sweet Rabdi or Lachha Rabri or basundi, made with pure milk garnished with dry fruits.
So that’s going to wrap it up for this exceptional food seviya rabri parfait recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
