Tortilla wrap with banana and coconut smoothie
Tortilla wrap with banana and coconut smoothie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla wrap with banana and coconut smoothie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tortilla wrap with banana and coconut smoothie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tortilla wrap with banana and coconut smoothie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tortilla wrap with banana and coconut smoothie using 15 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Tortilla wrap with banana and coconut smoothie:
  1. Get 2 eggs
  2. Make ready 2 teaspoon baking powder
  3. Prepare 1 teaspoon coconut flour
  4. Prepare 1/4 teaspoon Pepper
  5. Get Salt
  6. Make ready 2 teaspoon water
  7. Take 2 handful Shredded chicken
  8. Make ready 1 cksp Mayonise
  9. Prepare 1 piece Lettuce
  10. Get 3 teaspoon Vegetable oil
  11. Prepare 1 Maggi
  12. Make ready Salt
  13. Get 1 small Onion
  14. Prepare 3 banana
  15. Get 1 coconut

Not only is it super soothing and delicious, except for low-calorie, it covers nearly all of our Health Considerations and it is vegan. Peel banana and cut into large chunks. (You can put the frozen banana under hot water to make it easier to peel). Add yogurt, milk, coconut milk, banana, honey, and lime juice to blender. Add more milk to make it thinner, ice to make it thicker.

Instructions to make Tortilla wrap with banana and coconut smoothie:
  1. Separate the egg yolk from the white,
  2. Mix the rest of the ingredients into the egg white and let it rest for 3mins.
  3. Grease a non stick pan with the vegetable oil and fry on a low heat.flip when the sides starts puffing up.allow to cool.
  4. Boil shredded chicken with maggi,onion and salt.boil for 20mins.
  5. Place a fry pan on heat,add vegetable oil fry for 20seconds.
  6. Pour in the chicken fry for 2mins.
  7. Wash and cut lettuce and add.pour in the egg yolk.fry for 1min.
  8. Turn off the heat,pour all in the wrap and pour mayonnaise and wrap.
  9. Break,grate the coconut soak with a cup of water and sieve out the milk.
  10. Blend banana with the coconut milk

Add yogurt, milk, coconut milk, banana, honey, and lime juice to blender. Add more milk to make it thinner, ice to make it thicker. Banana Pineapple Coconut Smoothie (+ Pantry Crashers Video). Wednesday I went green with a Banana Mango Green Smoothie made with coconut water. Even people who don't love green smoothies will love it.

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