Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my children’s parfait. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Children’s Parfait is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Children’s Parfait is something which I have loved my whole life. They are fine and they look wonderful.
Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children. Susan Lucci (Vanessa Bayer) hosts the final All My Children wrap party who's guests (Alex Baldwin, Bill Hader, Kristen Wiig, Jason Sudeikis, Kenan Thompson.
To begin with this recipe, we have to prepare a few components. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Children’s Parfait:
- Make ready 1 box Instant Jelly Granules
- Get *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Get Fresh OR Canned Fruit
- Take 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Get A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Take Ice Cream
- Prepare Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Get <Soft Custard>
- Get 1 cup Milk
- Take 2 Egg Yolks
- Get 2-3 tablespoons Sugar
- Get 1 tablespoon Plain Flour
- Prepare 1/2 teaspoon Vanilla Extract
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Instructions to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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