Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain and ham frittata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plantain and Ham Frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Plantain and Ham Frittata is something which I have loved my entire life. They’re fine and they look fantastic.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. It's so easy to make yet so tasty. Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain and ham frittata using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plantain and Ham Frittata:
- Prepare Plantain x1
- Prepare 4 slices Ham -
- Take 5 eggs
- Prepare 1/4 cup chopped Spinach
- Prepare 1 large clove of Garlic
- Get 2 tsp Oregano
- Take 2 tsp Thyme
- Take Salt (to taste)
- Get Pepper (to taste)
- Make ready 2 tbsp Olive Oil
- Prepare 1/4 cup Milk
- Make ready 2 large Tomatoes
- Make ready Parmasean
Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.
Steps to make Plantain and Ham Frittata:
- Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes. Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
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- In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
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- In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
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- Preheat oven at 150 degrees.
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- Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
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- Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
- Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
- Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata
Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner. Add croutons, ham and half the cheese, half bell peppers and half green onions. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime.
So that’s going to wrap it up for this special food plantain and ham frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
