Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh titus fish and sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. Learn how to make Seafood Sausage!
Fresh Titus fish and sausage is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh Titus fish and sausage is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh titus fish and sausage using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Titus fish and sausage:
- Prepare Noodles
- Prepare Titus fish
- Make ready Sausage
- Take Red pepper, Onions, Groundnut oil,
If you like Fish sausage packaging, you might love these ideas. Not really fishy but definitely not like cheese. Does it at least taste like meat or sausage? I loved eating fish sausages when I was living in Hong Kong and then Korea (where these are from).
Steps to make Fresh Titus fish and sausage:
- Slice the sausage, Red pepper, Onions,
- Put an amount of water on heat add the sliced pepper, onions, the Titus fish, sausage, little oil and a little of the noodles seasoning, let it cook.
- Then add the Noodles and the Noodles seasoning, let cook, then turn off heat
Does it at least taste like meat or sausage? I loved eating fish sausages when I was living in Hong Kong and then Korea (where these are from). At my local Asian market, you can buy the Korean. Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.
So that’s going to wrap this up with this special food fresh titus fish and sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
