Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh titus fish and sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Titus fish and sausage is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fresh Titus fish and sausage is something that I have loved my entire life.
Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. Learn how to make Seafood Sausage!
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh titus fish and sausage using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Titus fish and sausage:
- Make ready Noodles
- Take Titus fish
- Get Sausage
- Get Red pepper, Onions, Groundnut oil,
If you like Fish sausage packaging, you might love these ideas. Not really fishy but definitely not like cheese. Does it at least taste like meat or sausage? I loved eating fish sausages when I was living in Hong Kong and then Korea (where these are from).
Steps to make Fresh Titus fish and sausage:
- Slice the sausage, Red pepper, Onions,
- Put an amount of water on heat add the sliced pepper, onions, the Titus fish, sausage, little oil and a little of the noodles seasoning, let it cook.
- Then add the Noodles and the Noodles seasoning, let cook, then turn off heat
Does it at least taste like meat or sausage? I loved eating fish sausages when I was living in Hong Kong and then Korea (where these are from). At my local Asian market, you can buy the Korean. Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.
So that is going to wrap this up for this special food fresh titus fish and sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
