Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango rasmalai parfaits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit. Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango.
Mango Rasmalai Parfaits is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mango Rasmalai Parfaits is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango rasmalai parfaits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Rasmalai Parfaits:
- Make ready 1 Mango pureed
- Make ready 1/2 cup chopped mango
- Make ready For Rasmalai:
- Prepare 1 cup Milk powder
- Get 1/2 tsp baking powder
- Make ready 1 egg
- Prepare 2 cups milk
- Prepare 2 cardamom pods
- Make ready 1/2 cup Sugar
So here comes the traditional Rasmalai in its tropical delicious avtaar. In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at home. The addition of Mango pulp gives it a lovely flavor, but do not over do with it. You do not want the Rasmalai to be tasting like Mango Kheer.
Steps to make Mango Rasmalai Parfaits:
- Mix the milk powder with the baking powder and egg to get a sticky dough
- Oil hand and roll them into round shape with no cracks in it.
- Heat milk and when it boils add the sugar and cardmom pods.let it shimmer for sometime. Gradually add the prepared balls and cook them.They start fluffing up.Gradually add half of the mango puree and cook it for few minutes.
- Now in a glass cup..place this rasmalai and crush it a bit.Top it with some nuts.Further add little mango puree and top it with fresh cut mango pieces.
The addition of Mango pulp gives it a lovely flavor, but do not over do with it. You do not want the Rasmalai to be tasting like Mango Kheer. Check it out the Mango Rasmalai recipe here!! MANGO Official Account Welcome to the true home of Mediterranean style and culture. mango.com. Mango Rasmalai is a sweet recipe made with milk and mangoes.
So that’s going to wrap it up with this special food mango rasmalai parfaits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
