Sausage rolls
Sausage rolls

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sausage rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage rolls using 6 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Sausage rolls:
  1. Get 8 sausages
  2. Make ready 3 cups flour
  3. Make ready 250 g butter
  4. Make ready 1/2 cup cold water
  5. Get Pinch salt
  6. Prepare 1 beaten egg

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?

Instructions to make Sausage rolls:
  1. Sieve flour and salt in a bowl. Rub in butter add water to dough
  2. Roll out and cut into long strips
  3. Wrap individually around sausage and brush your eggs on top
  4. Bake for 25-30 mins till brown n serve

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

So that’s going to wrap it up for this exceptional food sausage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!