Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage rolls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Get 8 sausages
- Make ready 3 cups flour
- Make ready 250 g butter
- Make ready 1/2 cup cold water
- Take Pinch salt
- Make ready 1 beaten egg
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Instructions to make Sausage rolls:
- Sieve flour and salt in a bowl. Rub in butter add water to dough
- Roll out and cut into long strips
- Wrap individually around sausage and brush your eggs on top
- Bake for 25-30 mins till brown n serve
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
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