Sausage rolls
Sausage rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage rolls is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sausage rolls using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Sausage rolls:
  1. Take 8 sausages
  2. Get 3 cups flour
  3. Make ready 250 g butter
  4. Take 1/2 cup cold water
  5. Make ready Pinch salt
  6. Prepare 1 beaten egg

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?

Instructions to make Sausage rolls:
  1. Sieve flour and salt in a bowl. Rub in butter add water to dough
  2. Roll out and cut into long strips
  3. Wrap individually around sausage and brush your eggs on top
  4. Bake for 25-30 mins till brown n serve

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

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