Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count. The frittata can be served immediately or warm.
Frittata is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Frittata is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook frittata using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Take 4 pieces raw egg
- Get to taste Salt
- Prepare 1 cube maggi
- Take Round shape fried plantain
- Take Diced red pepper
- Take Diced onion
- Get Diced green pepper
- Take 2 tbsp veg oil
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.
Instructions to make Frittata:
- Break egg and whisk it in a bowl
- Pour in carrot,red nd green pepper, onion
- Add salt nd maggi
- Whisk thoroughly
- Set your non stick pan on a vry low heat
- Put 2tbsp of oil,allow it heat
- Then pour egg mixture on d hot oil on stove
- Do not stir,leave it to maintain d round shape,arrange the round plantain on top of it,press it down with ur egg frying spoon
- Leave it till the edges bcoms brown
- Turn it to d other side and allow it done
- Your frittata s ready
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap this up for this exceptional food frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
