Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato fiesta/frittata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Fiesta/Frittata is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato Fiesta/Frittata is something which I’ve loved my entire life.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
To get started with this particular recipe, we must prepare a few components. You can cook potato fiesta/frittata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Fiesta/Frittata:
- Take 5 eggs
- Take 1 cup milk
- Get 8 tbsp melted butter
- Make ready 2 cups boiled Irish potato
- Take Handful onions
- Get Handful chilipepper
- Prepare Handful spring onions
- Prepare Handful carrots and runner beans
- Get 2 cube seasoning
- Take Curry powder
- Take to taste Salt and pepper
This festive frittata with creamy yellow potatoes and zingy red pepper is soon to be the hit of brunch. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very.
Steps to make Potato Fiesta/Frittata:
- Peel and wash potato. Boil with salt and cook half way. Afterwards set aside and drain to cool.
- Wash and cut veggies and set aside.
- Break eggs, add melted butter and milk. Add Irish potato and then cut veggies mixture and mix. Add salt and pepper and crushed cube season and curry powder and mix. Check taste. Pour into baking pan and grill in the oven for 15mins
Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very. Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan. Use up your extra potatoes with this tasty frittata - perfect for breakfast, lunch, or dinner.
So that is going to wrap it up for this special food potato fiesta/frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
