Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, potato fiesta/frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Fiesta/Frittata is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Fiesta/Frittata is something that I’ve loved my entire life.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
To get started with this recipe, we have to first prepare a few components. You can cook potato fiesta/frittata using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fiesta/Frittata:
- Take 5 eggs
- Prepare 1 cup milk
- Get 8 tbsp melted butter
- Make ready 2 cups boiled Irish potato
- Make ready Handful onions
- Take Handful chilipepper
- Get Handful spring onions
- Take Handful carrots and runner beans
- Prepare 2 cube seasoning
- Prepare Curry powder
- Prepare to taste Salt and pepper
This festive frittata with creamy yellow potatoes and zingy red pepper is soon to be the hit of brunch. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very.
Instructions to make Potato Fiesta/Frittata:
- Peel and wash potato. Boil with salt and cook half way. Afterwards set aside and drain to cool.
- Wash and cut veggies and set aside.
- Break eggs, add melted butter and milk. Add Irish potato and then cut veggies mixture and mix. Add salt and pepper and crushed cube season and curry powder and mix. Check taste. Pour into baking pan and grill in the oven for 15mins
Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very. Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan. Use up your extra potatoes with this tasty frittata - perfect for breakfast, lunch, or dinner.
So that is going to wrap this up for this exceptional food potato fiesta/frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
