Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s neapolitan pudding parfait. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Neapolitan Pudding Parfaits are a riff on that classic Neapolitan ice cream flavor. Layered homemade chocolate, vanilla, and strawberry pudding. Recipe by Chef Husseina Nazir "WhoSayna". Check out my all signature recipes here!
Whosayna’s Neapolitan Pudding Parfait is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whosayna’s Neapolitan Pudding Parfait is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s neapolitan pudding parfait using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Neapolitan Pudding Parfait:
- Make ready 1 1/2 litre Milk
- Take 1 cup Condensed Milk
- Get 1 cup Whipped Cream
- Make ready to taste Sugar
- Make ready 2 Egg Yolks
- Take 1 tsp Gelatine (mix with 2 tbsp of water)
- Get 1/2 cup Strawberries (chopped)
- Make ready 1/4 tsp Strawberry essence
- Take pinch Red colour
- Get 1/2 tsp Vanilla essence
- Take 2 inch cube Cooking chocolate
- Get 1 tbsp Cocoa
- Prepare 1 tbsp Icing sugar
Growing up I loved Neopolitain ice. See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! Exquisito flan napolitano│How to make neapolitan pudding│Sandy's International Recipes. I must confess that pudding is one of my favorite desserts.
Instructions to make Whosayna’s Neapolitan Pudding Parfait:
- Beat egg yolk and keep aside
- Boil milk with condensed as it boils remove from flame
- Add beaten egg yolk and whisk, should not cook but blend in well
- Keep on flame and boil once, while whisking
- Remove from flame add gelatine mixture and whisk
- Remove mixture in two bowls keep equal portion in the pot
- Now you have three equal portion of pudding mixture
- In the pot put grated chocolate and cocoa and boil till chocolate melted
- Pour the chocolate mixture in pudding bowls or dessert glasses
- Let it cool a bit then freeze for ten seconds
- In one portion of mixture add vanilla essence and mix well
- In other portion add chopped strawberries, colour and essence, stir in well
- Remove chocolate pudding bowls add strawberry mixture equally in each, keep in freezer for ten seconds
- Lastly add vanilla mixture and let it set well
- Beat whip cream with icing sugar, little vanilla essence, not must peaks formed but should be firm
- Pipe on the dessert bowls, sprinkle sweets and chocolate shavings and chill then serve
- NB: sugar depends how sweet you take, i did not use it
Exquisito flan napolitano│How to make neapolitan pudding│Sandy's International Recipes. I must confess that pudding is one of my favorite desserts. Besides being exquisite it is super easy to prepare, you can enjoy it either accompanied by a delicious coffee or hot chocolate when it is cold, but also. It hits all the right notes for me, sweet, creamy, chocolate-y and fruity. It reminds me of the Neapolitan ice cream I remember from when I was a child, but it is sweetened A strawberry chia pudding, an avocado chocolate mousse, and a vanilla coconut whipped cream.
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