Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yamarita with sausage sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yamarita with sausage sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yamarita with sausage sauce is something that I have loved my entire life.
Today on Cooking with Sympli, we show you how to make yamarita and shrimp sauce. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano. How to Prepare Yamarita And Fish Sauce using Symplinatural Recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook yamarita with sausage sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yamarita with sausage sauce:
- Make ready 2 big slice Yam
- Get 3 teaspoon Flour
- Take 2 Egg
- Get 2 Sausages
- Take Salt
- Make ready Handful Green peas
- Make ready Vegetable oil
- Make ready 1 Onion
- Take Fresh tomatoes
- Take 2 Carrots
- Take Curry
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Steps to make Yamarita with sausage sauce:
- Cut the yam boil for 3minutes add salt when boiling.break egg in a bowl and whisk.drain the water from the yam and dip the yam in egg and then flour.dip again in the egg and heated veg oil to fry.repeat till the yam finish.
- Slice fresh tomatoes,carrots,sausage.fry the fresh tomatoes and onion in veg oil,add salt,sausages,curry,fry for 5minutes add knorr cubes and carrots and green peas.simmer for 3minutes.
I used italian link sausage, sliced and browned with the garlic. I used portabella mushrooms because that is what I had. A wide variety of sausage with sauce options are available to you, such as part, local service location, and applicable industries. Pasta with Sausage Cream Sauce is comfort food in a bowl. Parmesan cheese, white wine, and a little nutmeg flavor this rich Baked Pasta with Sausage & Spinach by Plain Chicken.
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