Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kheer motichur parfait. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kheer Motichur Parfait is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kheer Motichur Parfait is something that I’ve loved my whole life.
See great recipes for Kheer Motichur Parfait too! Rasoi Show (TV Series). 'Hara Bhara Kabab' and 'Motichur Rabdi Parfait'. This Motichur Laddu and Vermicelli Kheer made using Vinod two-toned SaucePot will surely uplift your festive season. Espérons que je n'avez pas besoin de ré-introduire des laddus motichur.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kheer Motichur Parfait:
- Prepare 2 cups kheer(thick)
- Take 10 Motichur ladoos
- Get 1 tbsp butter
- Make ready 1 packet good day buiscuits
- Get Ingredients for kheer-
- Make ready 1/2 litre milk
- Prepare 1/2 cup Govindabhog / basmati rice
- Prepare 1 tbsp sugar
- Take 1 pinch saffron
- Get 2 pods cardamom(crushed)
- Make ready As needed Dry fruits (Cashews, almonds,cherries for garnishing)
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Steps to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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So that is going to wrap this up for this special food kheer motichur parfait recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
