Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheer motichur parfait. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Kheer Motichur Parfait too! Rasoi Show (TV Series). 'Hara Bhara Kabab' and 'Motichur Rabdi Parfait'. This Motichur Laddu and Vermicelli Kheer made using Vinod two-toned SaucePot will surely uplift your festive season. Espérons que je n'avez pas besoin de ré-introduire des laddus motichur.
Kheer Motichur Parfait is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kheer Motichur Parfait is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kheer Motichur Parfait:
- Take 2 cups kheer(thick)
- Take 10 Motichur ladoos
- Take 1 tbsp butter
- Get 1 packet good day buiscuits
- Take Ingredients for kheer-
- Prepare 1/2 litre milk
- Take 1/2 cup Govindabhog / basmati rice
- Make ready 1 tbsp sugar
- Prepare 1 pinch saffron
- Take 2 pods cardamom(crushed)
- Prepare As needed Dry fruits (Cashews, almonds,cherries for garnishing)
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Steps to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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So that’s going to wrap it up with this special food kheer motichur parfait recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
