Kheer Motichur Parfait
Kheer Motichur Parfait

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kheer motichur parfait. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

See great recipes for Kheer Motichur Parfait too! Rasoi Show (TV Series). 'Hara Bhara Kabab' and 'Motichur Rabdi Parfait'. This Motichur Laddu and Vermicelli Kheer made using Vinod two-toned SaucePot will surely uplift your festive season. Espérons que je n'avez pas besoin de ré-introduire des laddus motichur.

Kheer Motichur Parfait is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kheer Motichur Parfait is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Kheer Motichur Parfait:
  1. Prepare 2 cups kheer(thick)
  2. Get 10 Motichur ladoos
  3. Get 1 tbsp butter
  4. Prepare 1 packet good day buiscuits
  5. Make ready Ingredients for kheer-
  6. Get 1/2 litre milk
  7. Take 1/2 cup Govindabhog / basmati rice
  8. Get 1 tbsp sugar
  9. Get 1 pinch saffron
  10. Get 2 pods cardamom(crushed)
  11. Take As needed Dry fruits (Cashews, almonds,cherries for garnishing)

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Steps to make Kheer Motichur Parfait:
  1. To make kheer in a thick bottom pan pour the milk & bring it to a boil.
  2. Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
  3. Keep stirring, add the sugar & cardamom powder & mix well.
  4. When the desire quantity reaches & rice soften, switch off the flame & let it cool.
  5. For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
  6. Take short glasses & press the mixture over in the shot glasses.
  7. Crush a motichur Ladoo & press it tightly with a spoon.
  8. Pour a layer of kheer on it & tap it once so that it's all settled.
  9. Top it with a Ladoo.
  10. Garnish it with saffron, cashew & cherry.

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So that’s going to wrap it up for this special food kheer motichur parfait recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!