Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.
Plantain frittata is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Plantain frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plantain frittata:
- Make ready 3 eggs
- Take 2 fingers of plantain
- Take 1 medium carrot
- Get 1 green bell pepper
- Prepare 1 red bell pepper
- Make ready 1 teaspoon blended pepper
- Get half cup of evaporated milk
- Take 1 pinch salt
- Take 2 tablespoon butter or 4 tablespoon of groundnut oil
- Get 1 maggi cube
Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. How to Prepare Plantain Frittata using Symplinatural Recipes In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine.
Steps to make Plantain frittata:
- Cut your plantain in circles or squares, salt and fry in hot groundnut oil till brown, then remove and leave to drain in a sieve.
- Remove the oil from the pan and pour in your chopped veggies to cook a little. Bring it down and let to cool for awhile.
- Beat the eggs, mix with the milk, add the salt, pepper and maggi.
- Beat till properly mixed then pour in the veggies and mix.
- Put the groundnut oil or butter in a pan, pour in the egg mixture then place the plantain on it.
- Lower the heat and cover with a lid. Cook for 10 to 15 mins and it is ready. You can equally use an oven to bake at 180°c for 10mins or until it is not runny.
- Enjoy
How to Prepare Plantain Frittata using Symplinatural Recipes In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.
So that’s going to wrap this up for this special food plantain frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
