Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kheer motichur parfait. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Kheer Motichur Parfait too! Rasoi Show (TV Series). 'Hara Bhara Kabab' and 'Motichur Rabdi Parfait'. This Motichur Laddu and Vermicelli Kheer made using Vinod two-toned SaucePot will surely uplift your festive season. Espérons que je n'avez pas besoin de ré-introduire des laddus motichur.
Kheer Motichur Parfait is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kheer Motichur Parfait is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kheer motichur parfait using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kheer Motichur Parfait:
- Make ready 2 cups kheer(thick)
- Make ready 10 Motichur ladoos
- Get 1 tbsp butter
- Prepare 1 packet good day buiscuits
- Prepare Ingredients for kheer-
- Make ready 1/2 litre milk
- Make ready 1/2 cup Govindabhog / basmati rice
- Take 1 tbsp sugar
- Take 1 pinch saffron
- Prepare 2 pods cardamom(crushed)
- Prepare As needed Dry fruits (Cashews, almonds,cherries for garnishing)
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Instructions to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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