Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tri colour fruit parfait. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tri colour fruit parfait is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tri colour fruit parfait is something that I have loved my whole life. They’re nice and they look wonderful.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. This is a tri colour poriyal which is pretty easy to make. It has carrot, beans, cabbage in this and taste so yummy.
To get started with this recipe, we have to first prepare a few components. You can cook tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tri colour fruit parfait:
- Prepare 2 green kiwis
- Get 1 motichoor laddu (smashed)
- Take 300 ml milk
- Prepare 3-4 tbs milk powder
- Take 3-4 tbs sugar
- Make ready 1 tsp chopped almonds
- Prepare 1/2 tsp cardamom powder
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Instructions to make Tri colour fruit parfait:
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi.
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu.
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So that is going to wrap this up for this special food tri colour fruit parfait recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
