Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tri colour fruit parfait. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tri colour fruit parfait is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tri colour fruit parfait is something that I have loved my entire life. They’re nice and they look wonderful.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. This is a tri colour poriyal which is pretty easy to make. It has carrot, beans, cabbage in this and taste so yummy.
To get started with this particular recipe, we must first prepare a few components. You can cook tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour fruit parfait:
- Take 2 green kiwis
- Get 1 motichoor laddu (smashed)
- Prepare 300 ml milk
- Take 3-4 tbs milk powder
- Get 3-4 tbs sugar
- Make ready 1 tsp chopped almonds
- Get 1/2 tsp cardamom powder
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Steps to make Tri colour fruit parfait:
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi.
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu.
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