Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tri colour fruit parfait. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. This is a tri colour poriyal which is pretty easy to make. It has carrot, beans, cabbage in this and taste so yummy.
Tri colour fruit parfait is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tri colour fruit parfait is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour fruit parfait:
- Get 2 green kiwis
- Prepare 1 motichoor laddu (smashed)
- Take 300 ml milk
- Make ready 3-4 tbs milk powder
- Take 3-4 tbs sugar
- Take 1 tsp chopped almonds
- Prepare 1/2 tsp cardamom powder
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Instructions to make Tri colour fruit parfait:
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi.
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu.
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So that’s going to wrap this up with this exceptional food tri colour fruit parfait recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
