Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tri colour fruit parfait. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tri colour fruit parfait is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tri colour fruit parfait is something that I have loved my whole life.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. This is a tri colour poriyal which is pretty easy to make. It has carrot, beans, cabbage in this and taste so yummy.
To get started with this recipe, we have to prepare a few components. You can cook tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tri colour fruit parfait:
- Take 2 green kiwis
- Make ready 1 motichoor laddu (smashed)
- Get 300 ml milk
- Prepare 3-4 tbs milk powder
- Make ready 3-4 tbs sugar
- Take 1 tsp chopped almonds
- Take 1/2 tsp cardamom powder
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Steps to make Tri colour fruit parfait:
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi.
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu.
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So that’s going to wrap it up with this special food tri colour fruit parfait recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
