Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tri colour fruit parfait. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tri colour fruit parfait is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tri colour fruit parfait is something which I have loved my whole life. They are fine and they look fantastic.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. This is a tri colour poriyal which is pretty easy to make. It has carrot, beans, cabbage in this and taste so yummy.
To get started with this recipe, we must first prepare a few ingredients. You can cook tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour fruit parfait:
- Prepare 2 green kiwis
- Get 1 motichoor laddu (smashed)
- Prepare 300 ml milk
- Make ready 3-4 tbs milk powder
- Prepare 3-4 tbs sugar
- Take 1 tsp chopped almonds
- Make ready 1/2 tsp cardamom powder
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Instructions to make Tri colour fruit parfait:
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi.
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu.
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So that’s going to wrap this up with this special food tri colour fruit parfait recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
