Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried eggs with sausages and avacado pear. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Fried eggs with sausages and avacado pear is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried eggs with sausages and avacado pear is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried eggs with sausages and avacado pear using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried eggs with sausages and avacado pear:
- Make ready 2 sausages
- Make ready 1 ripe avacado
- Take 2 eggs
- Get Salt
- Make ready 1 small onion Onion
- Get 1/4 teaspoon Curry
A speedy staple of eggs on toast is spruced up with creamy avocado, spicy Spanish sausage and some nutritious pumpkin seeds. Avocado takes on an even creamier taste when baked in the oven. Add some perfectly cooked scrambled eggs and sausage and you've got yourself a delicious breakfast Fry in a large non-stick frying pan on a low to medium heat until brown and crispy, breaking it up with your spoon as you go. Packed with filling protein from sausage and eggs and healthy fats from avocado, this easy breakfast is a refreshing, savory way to start the day.
Steps to make Fried eggs with sausages and avacado pear:
- Break the eggs in a bpwl and whisk till is foamy.like 2 minutes.
- Chop the onion,pour it in onces the veg oil in a frying pan is hot.
- Then add salt and curry.pour in the whisked egg.fry for 3minutes flip for the underneath to fry.
- Fry in the sausages for 2minutes.peel and slice the avacado pear.
Add some perfectly cooked scrambled eggs and sausage and you've got yourself a delicious breakfast Fry in a large non-stick frying pan on a low to medium heat until brown and crispy, breaking it up with your spoon as you go. Packed with filling protein from sausage and eggs and healthy fats from avocado, this easy breakfast is a refreshing, savory way to start the day. It lasts up to five days in the fridge, so prepare the entire recipe and store it in the fridge in individual containers, and you're set for the week. Quick and easy mashed avocado spread on toast topped with a fried egg with a runny yolk! Spread the mashed avocado evenly across toast.
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