Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti jollof and beef sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese. It also freezes well for easy weeknight dinners. Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside.
Spaghetti jollof and beef sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spaghetti jollof and beef sausage is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof and beef sausage:
- Get 2 packs Spaghetti
- Make ready 1 pack beef sausage
- Take 4 big bulbs fresh tomatoes
- Get Fresh chilli pepper
- Make ready 4 big scotch bonnet pepper (tatashe)
- Take 1 medium tin tomatoes puree
- Prepare Vegetable oil
- Take Green pepper
- Take Carrot
- Prepare Green Peas/beans
- Get 1 large onion bulb
- Get Crayfish (optional)
- Make ready Salt
- Prepare Spices
The world jollof can be translated as "one pot". The dish is popular in West Africa. There are many types of such dish, you. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
Steps to make Spaghetti jollof and beef sausage:
- Blend the fresh tomatoes, peppers together and set aside
- Parboil Spaghetti (optional)
- Chop vegetables,onion etc
- Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
- Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
- Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
- Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
- Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
- When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
- To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy
There are many types of such dish, you. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Million Dollar Spaghetti CasseroleJolene's Recipe Journal. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.
So that is going to wrap this up for this special food spaghetti jollof and beef sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
