Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti jollof and beef sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti jollof and beef sausage is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spaghetti jollof and beef sausage is something that I’ve loved my whole life.
Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese. It also freezes well for easy weeknight dinners. Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof and beef sausage:
- Make ready 2 packs Spaghetti
- Get 1 pack beef sausage
- Take 4 big bulbs fresh tomatoes
- Take Fresh chilli pepper
- Take 4 big scotch bonnet pepper (tatashe)
- Get 1 medium tin tomatoes puree
- Prepare Vegetable oil
- Get Green pepper
- Prepare Carrot
- Make ready Green Peas/beans
- Take 1 large onion bulb
- Prepare Crayfish (optional)
- Get Salt
- Take Spices
The world jollof can be translated as "one pot". The dish is popular in West Africa. There are many types of such dish, you. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
Steps to make Spaghetti jollof and beef sausage:
- Blend the fresh tomatoes, peppers together and set aside
- Parboil Spaghetti (optional)
- Chop vegetables,onion etc
- Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
- Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
- Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
- Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
- Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
- When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
- To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy
There are many types of such dish, you. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Million Dollar Spaghetti CasseroleJolene's Recipe Journal. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.
So that’s going to wrap it up for this special food spaghetti jollof and beef sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
