Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sausage roll using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Get 154 g salted butter
- Take 308 g all purpose flour
- Make ready 52 ml ice cold water
- Get 1 egg yolk
- Make ready 1/2 teaspoon white vinegar
- Prepare 600 g sausage
- Take 3 tablespoon hot chili pepper
- Prepare Little seasoning
- Take 1 teaspoon onion powder
- Get 1/8 teaspoon nutmeg
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
- In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
- Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
- Place sausage on one far edge of the dough
- Roll once to wrap sausage
- Brush on egg on the rolled edge (for sealing).
- Then roll one more time to close
- Use a knife to trim off excess dough
- It should look like this
- Cut sausage to shape
- Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
- Bring out after 10minutes and egg wash the top gently
- Then bake in the preheated oven for 30-35minutes or until golden brown.
- Enjoy!!!
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that is going to wrap this up for this special food sausage roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
