Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage roll is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage roll is something which I’ve loved my entire life. They are nice and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage roll using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Make ready 154 g salted butter
- Get 308 g all purpose flour
- Take 52 ml ice cold water
- Get 1 egg yolk
- Make ready 1/2 teaspoon white vinegar
- Prepare 600 g sausage
- Get 3 tablespoon hot chili pepper
- Get Little seasoning
- Take 1 teaspoon onion powder
- Make ready 1/8 teaspoon nutmeg
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage roll:
- Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
- In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
- Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
- Place sausage on one far edge of the dough
- Roll once to wrap sausage
- Brush on egg on the rolled edge (for sealing).
- Then roll one more time to close
- Use a knife to trim off excess dough
- It should look like this
- Cut sausage to shape
- Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
- Bring out after 10minutes and egg wash the top gently
- Then bake in the preheated oven for 30-35minutes or until golden brown.
- Enjoy!!!
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that’s going to wrap it up with this special food sausage roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
