Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quesadilla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla.
Quesadilla is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quesadilla is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quesadilla using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quesadilla:
- Take Tortillas
- Prepare Sweet corn
- Make ready Chicken breast
- Take Oil
- Prepare Black pepper
- Prepare Spices
- Prepare Garlic
- Make ready Cheese
- Prepare Colored peppers
Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.
Instructions to make Quesadilla:
- Heat oil in a pan and add the chicken chunks and all the spices, cook till tender and set aside
- And the fillings to one side of the tortillas and add cheese
- Fold the tortillas in to moon shape and grill both side in a pan till the cheese melts.
- You can make egg and spinach tortilla, beef sticks, or veggies tortillas. You can also use any cheese if your choice.
Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Corn tortillas were already popular among the Aztec. Our deliciously cheesy quesadillas make a quick lunch or supper.
So that is going to wrap it up with this special food quesadilla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
