Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla.
Quesadilla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Quesadilla is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quesadilla using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quesadilla:
- Prepare Tortillas
- Prepare Sweet corn
- Take Chicken breast
- Prepare Oil
- Take Black pepper
- Get Spices
- Take Garlic
- Prepare Cheese
- Make ready Colored peppers
Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.
Steps to make Quesadilla:
- Heat oil in a pan and add the chicken chunks and all the spices, cook till tender and set aside
- And the fillings to one side of the tortillas and add cheese
- Fold the tortillas in to moon shape and grill both side in a pan till the cheese melts.
- You can make egg and spinach tortilla, beef sticks, or veggies tortillas. You can also use any cheese if your choice.
Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Corn tortillas were already popular among the Aztec. Our deliciously cheesy quesadillas make a quick lunch or supper.
So that is going to wrap it up with this special food quesadilla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
