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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beans with smoked mackerel and sausage and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beans with smoked mackerel and sausage and veggies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beans with smoked mackerel and sausage and veggies is something that I have loved my whole life.

Crock Pot Butter Beans With Sausage. In this easy crock pot recipe, dried lima beans - or butter beans - are slow cooked to perfection with smoked sausage and a few seasonings. I used smoked turkey sausage for this recipe. Cajun Red Beans, Rice, & Sausage.

To get started with this recipe, we have to first prepare a few components. You can have beans with smoked mackerel and sausage and veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beans with smoked mackerel and sausage and veggies:

1. Make ready Beans
2. Make ready Smoked mackerel
3. Get 4 sliced sausages
4. Prepare Fresh tomatoes
5. Take Fresh pepper
6. Make ready Garlic and ginger
7. Take 1 onion bulb
8. Make ready Carrot
9. Prepare Green beans
10. Take Bell pepper

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Steps to make Beans with smoked mackerel and sausage and veggies:

1. Cook beans in pressure pot till very tender.
2. Oil pan then add onions,blended pepper with garlic and ginger, fresh tomatoes and smoked mackerel and sausage add seasonings and salt to taste. Allow to cook for 10mins
3. Add carrots green beans and bell pepper. Cook for 1 min
4. Pour sauce into cooked beans and stir. Cook for 2 mins
5. Serve!

Smoked mackerel and spring onion jacket. A perfect example of a well balanced meal is this jacket potato recipe. In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme.

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