Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla.
Quesadilla is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quesadilla is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have quesadilla using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quesadilla:
- Get Tortilla bread
- Make ready Mince meat
- Make ready Green and red pepper
- Make ready Scotch bonnet
- Prepare Ketch up
- Make ready Mozzarella cheese
- Make ready Seasoning
- Take Spices
- Make ready Spring onion
Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.
Instructions to make Quesadilla:
- In a pan pour your mince meat, leave it cook until the water is drain and the color has changed to light brown. Set aside.
- Cut your green, red pepper, scotch bonnet and spring onions. Add two tablespoon of oil in a pan and add the cut vegetables in the oil and stir fry for 2 minutes.
- Pour the cook minced meat into the pan and continue stirring. Add the seasonings and spices to your taste. Turn off heat
- Pick one of the tortilla bread spread some ketchup in the middle to form a circle, add the the grated cheese, then the minced meat and another layer of grated cheese
- Fold the edge to cover half of the minced and repeat the same procedure to the other side. Fold it again to form a square.
- Use a tissue to rub some oil on a non-stick pan and place your quesadilla on it. Flip it to the other side when it has started to turn light brown.
- Cut it into half like a sandwich.
- Enjoy
Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Corn tortillas were already popular among the Aztec. Our deliciously cheesy quesadillas make a quick lunch or supper.
So that is going to wrap this up with this exceptional food quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
